Upon further review having a bottle of wine at 4 o'clock in the afternoon wasn't one of my greatest ideas. The restaurant though had a comfortable ambience complete with their own wine cellar. It was a bit tiny but it was the first time I've been to any restaurant where I was escorted to a wine cellar to select a bottle of my liking. Ended up going with a bottle of red Riscal from Spain. Being sophisticatedly drunk during daylight hours and walking the flooded streets of Shibuya was an unfamiliar, amusing experience.
1 comment:
alcoholic... !
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